"World Coffees" Discovery Pack

Embark on a caffeinated journey through three exceptional terroirs. From Papua New Guinea to Brazil, and up to the highlands of Ethiopia, discover three Arabica coffees with unique and complementary aromatic profiles.

Three continents offer a whole universe of flavors.

Oceania: A washed Arabica from the mountains of Papua New Guinea, a little-known but much-loved region, highlights the delicate, almost green melon-like sweetness and almond aroma characteristic of this isolated country. Its ancient varieties lend a rare finesse to the cup.

South America: Grown on a female-run farm in Brazil's renowned Sul de Minas coffee region, this naturally processed Arabica releases notes of vanilla and hazelnut as soon as it's roasted. In the cup, these transform into a distinct Nutella aroma and a brioche taste.

Africa: The genetic cradle of Arabica, Ethiopia abounds in ancient and traditional varieties, so numerous that not all are even cataloged. Our selection comes from the Yirgacheffe region, renowned for its highly fragrant coffees, with notes almost reminiscent of jasmine flower, enhanced by touches of lemon butter or bergamot. This washed Arabica is of unparalleled elegance.

Packaging: 3 packs of 250 gr. Papua New Guinea + Women in Brazil + Ethiopian Yirgacheffe

Artisanally roasted in Switzerland, its specialty coffees are carefully selected from ethical producers around the world to reveal the full richness of their terroirs.

Direct shipment by the brand within 4 to 7 business days, unless otherwise specified.