Delicious wafer with a chocolatey interior, filled with an almond paste and a hint of Diablerets alcohol.
The Bouchon Vaudois is a specialty of the canton of Vaud that only members of the Société des Confiseurs Vaudois have the right to produce.
Ingredients: egg white, sugar, almonds , flour, cocoa paste, cocoa butter, soy lecithin, vanilla, Diablerets (alcohol).
May contain traces of almonds, hazelnuts and other nuts.
Made in St Prex (VD)